Baked Sweet Chilli Chicken Nuggets
Baked Sweet Chilli Chicken Nuggets

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked sweet chilli chicken nuggets. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Sweet Chilli Chicken Nuggets is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Sweet Chilli Chicken Nuggets is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:
  1. Make ready Boneless chicken thighs
  2. Prepare Flour
  3. Take Bread Crumbs
  4. Make ready Eggs
  5. Make ready Salt
  6. Take Pepper
  7. Take Paprika
  8. Prepare Powdered Garlic
  9. Take Oregano
  10. Make ready Cumin
  11. Make ready Olive oil
  12. Prepare Bbq sauce (I prefer to avoid smokey tasting ones for this)
  13. Get Sweet chilli sauce
  14. Prepare Honey
  15. Make ready Sesame seeds (garnish)
Steps to make Baked Sweet Chilli Chicken Nuggets:
  1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
  2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
  3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
  4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
  5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
  6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
  7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.

So that is going to wrap this up with this special food baked sweet chilli chicken nuggets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!