"no pasta" lasagne
"no pasta" lasagne

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, "no pasta" lasagne. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

"no pasta" lasagne is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. "no pasta" lasagne is something which I have loved my entire life.

Lay courgette and aubergine slices in a single layer on baking trays. Arrange a layer of eggplant or zucchini in the bottom of the pan, laying the pieces side by side closely, as though they were lasagna noodles. Next, add a layer of the ricotta, and sprinkle on basil.

To begin with this particular recipe, we must prepare a few ingredients. You can have "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "no pasta" lasagne:
  1. Take 2 medium red onions
  2. Get 3 cloves garlic
  3. Prepare 1 medium carrot
  4. Take half a courgette
  5. Take 1 green bell pepper
  6. Take Small butternut squash - peeled and de-seeded;
  7. Prepare 1 tbsp olive oil
  8. Take 500 g lean minced beef (5%fat)
  9. Take 500 g carton passata
  10. Make ready 2 tbsps. tomato puree
  11. Take 2 tbsps. balsamic
  12. Make ready 1 tsp cocoa powder (not drinking chocolate)
  13. Prepare 100 ml water
  14. Make ready Handful chopped rosemary
  15. Prepare salt and pepper
  16. Prepare For the white sauce :
  17. Take 2 tbsps. cornflour
  18. Make ready 1 tbsp. butter
  19. Prepare 1 pint oat milk (or regular milk)
  20. Make ready grated hard goats cheese (or regular)
  21. Make ready 1 tsp mustard
  22. Take salt and pepper

Start with tomato sauce: Chop the onion and garlic cloves together, then the carrot separately.; Pour a little bit of olive oil in a medium saucepan over medium heat. Once the oil is hot, add the onion and garlic bits, and fry them a few minutes until the onion is transparent. In a large bowl, combine tomato sauce, oregano, thyme, salt and pepper. Heat the oil in a large skillet over medium-high heat.

Instructions to make "no pasta" lasagne:
  1. Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
  2. Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
  3. To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
  4. Layer half of the beef mix into a lasagne dish.
  5. Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
  6. Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
  7. Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).

Add the celery and onion, and cook until slightly tender. It may seem unreal to think about a lasagna casserole without pasta, although believe it or not, it's possible. We'll make a believer out of you as you continue reading the instructions for this fabulous recipe. The recipe for lasagna without pasta was created, in principle, for those who can't assimilate a substance present in most grain flours: gluten. Enjoy the lasagna without the pasta!

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