Polish Fresh Sausage and Sauerkraut on a sub roll
Polish Fresh Sausage and Sauerkraut on a sub roll

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Polish Fresh Sausage and Sauerkraut on a sub roll is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Make ready 1 Polish Fresh or smoked Sausage/Kielbasa
  2. Prepare 1 brat roll warmed
  3. Get 1/4 tsp horseradish sauce
  4. Make ready 1 tsp yellow mustard
  5. Make ready 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
  6. Get 1/2 cup sauerkraut, lightly rinsed and drained
  7. Get 1/4 cup Red Onions, finely chopped
  8. Take 1/4 cup Celery, finely Chopped
  9. Make ready 1 clove garlic clove, minced
  10. Get 1/4 tsp lemon juice
  11. Take 1/4 tsp splenda sweetner
  12. Take tsp 1/8 tsp. each: Caraway seed, and dill
  13. Make ready 1/4 tsp Salt & Pepper
  14. Take 1/4 cup Black walnuts or pine nuts, finely chopped
Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:
  1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
  2. Remove from pot, then pat dry; set aside.
  3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
  4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
  5. Lightly Rinse sauerkraut and drain off excess water.
  6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
  7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
  8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
  9. In a small bowl mix together mustard and horseradish sauce.
  10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

So that’s going to wrap this up for this exceptional food polish fresh sausage and sauerkraut on a sub roll recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!