BLT Pasta Salad with Chicken & Ranch Dressing
BLT Pasta Salad with Chicken & Ranch Dressing

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blt pasta salad with chicken & ranch dressing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

BLT Pasta Salad with Chicken & Ranch Dressing is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. BLT Pasta Salad with Chicken & Ranch Dressing is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have blt pasta salad with chicken & ranch dressing using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BLT Pasta Salad with Chicken & Ranch Dressing:
  1. Prepare 200 g uncooked bow tie pasta
  2. Prepare 200 g cos lettuce leaves, torn
  3. Make ready 3 rashers bacon
  4. Get 2 x medium tomatoes, small dice
  5. Take 300 g chicken thigh fillets, into strips
  6. Make ready 2 Tbsp soy sauce
  7. Take 1 Tbsp oyster sauce
  8. Take 2 tsp minced garlic
  9. Take 1 tsp dried rosemary
  10. Make ready (Ranch dressing ingredients) you will have some leftover
  11. Get 1/4 cup good quality mayonnaise
  12. Make ready 1/2 cup sour cream
  13. Prepare 1/2 cup butter milk
  14. Make ready 2 cloves garlic, minced
  15. Take 2 tsp lemon juice
  16. Prepare 1/2 tsp cracked black pepper
  17. Get 1/2 tsp ground sea salt
  18. Make ready 1 & 1/2 tsp dried dill leaves
  19. Take 1 & 1/2 Tbsp chopped fresh chives
Instructions to make BLT Pasta Salad with Chicken & Ranch Dressing:
  1. Slice chicken- throw in a bowl with soy & oyster sauces, garlic and rosemary. Allow to marinade while you move onto other elements.
  2. Turn oven on to 180*C. Lay bacon on a wire rack and bake until crunchy and browned. Allow to cool, chop roughly and set aside.
  3. Cook pasta as per packet directions until al dente, rinse under cold water, drain and set aside.
  4. Throw you dressing ingredients into a mixing jug. Mix well with a fork and set aside.
  5. Now back to the chicken. I had some bacon fat from the baked bacon earlier. Fry in batches until browned and allow to cool.
  6. Now it's as simple as throwing all the different elements together into a large salad bowl. Top with as much dressing as you desire and tuck in. Simple idea, but of prep but very nice result. Enjoy!

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