Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loukoumades. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Loukoumades recipe (Greek donuts) - A traditional Greek delicacy. Loukoumades are little bite-sized fluffy sweet honey balls (the Greek version of donuts), which are deep fried to golden and crispy. Loukoumades. this link is to an external site that may or may not meet accessibility guidelines.
Loukoumades is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Loukoumades is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook loukoumades using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Loukoumades:
- Prepare 640 g flour
- Prepare 640 ml lukewarm water or 500 ml water + 2 eggs
- Take 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Take 16-18 g brewer's yeast
- Take oil for frying
- Take 1 little cinnamon
- Take Syrup
- Make ready 640 g sugar
- Prepare 320 ml water
- Get 1-2 tbsp honey
- Get a few drops of lemon juice
- Make ready 1 lemon peel
Loukoumades are traditional Greek Honey Balls made with fried dough and sometimes called Greek donuts. Sprinkled with walnuts and cinnamon, and drizzled with honey, these cuties make a perfect. Loukoumades is the Greek version of a doughnut. Loukoumades (loo-koo-MAH-thes) is the Greek version of a doughnut.
Instructions to make Loukoumades:
- Dissolve the yeast in the lukewarm water and add the rest of the ingredients. Mix well until you have a runny dough with no lumps. Place it in a warm place to rise.
- Take pieces of the dough using your hand, or a spoon that you dip into the oil, in small balls and drop them in plenty of very hot oil. Strain them, drizzle with syrup and then cinnamon and serve.
- Place the water with the sugar, the peel and the lemon juice over heat for 6-12'.
- Add the honey and remove from heat.
You'll notice that a good portion of Greek desserts and other sweet treats are. The Nutella and Greek yogurt toppings were amazing. Lokma (Turkish), loukoumades (Greek: λουκουμάδες, singular λουκουμάς, loukoumas), zalabyieh (Arabic: زلابية), or bāmiyeh (Persian: بامیه)—see etymology below—are pastries made of deep. Loukoumades are Greek doughnuts which have a round, golden appearance. While there are variations in recipes, loukoumades are generally served with honey syrup and cinnamon.
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