Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, haddock pasta bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Haddock Pasta Bake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Haddock Pasta Bake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Haddock Pasta Bake:
- Make ready 150 g gluten free pasta
- Get 1 large slice of haddock
- Get 1 small onion diced
- Prepare 150 g cubed smoked bacon
- Get 1 garlic clove minced
- Take 150 ml dairy free cream
- Prepare salt and pepper for seasoning
- Take 1 teaspoon dill
- Make ready large handful of dairy free cheese grated
Steps to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet Microwave the fish for 2 minutes, remove the skin and flake the fish Place a shallow pan over a medium heat and add the onion and garlic Sauté for 5 minutes
- Stir in the dairy free cream and fish Simmer for a couple of minutes Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese Bake in the oven for 10 minutes at 180 oC
So that’s going to wrap it up for this exceptional food haddock pasta bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
