Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sean's-leek & beef mozzarella rigate casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sean's-Leek & Beef mozzarella Rigate Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Prepare Ground Beef Mixture
- Make ready 1 1/2 lb Ground
- Prepare 2 Diced Leek Leafs (white portion ONLY)
- Take 2 tbsp (light) Margarine
- Make ready 1/2 tbsp Fresh Ground Pepper
- Take 1/4 tbsp Garlic Powder
- Get Penne Rigate
- Prepare 13 1/4 oz Whole Wheat Penne Rigate
- Prepare 1/2 tbsp Salt
- Prepare 4 quart Water
- Get Bread Topping
- Make ready 3 slice Whole Wheat Bread
- Take 3 dash Oregano
- Prepare 2 dash Garlic Powder
- Get 2 dash Fresh Ground Pepper
- Prepare 1 Food Processor or Coffee Grinder
- Take Cheese Mix
- Take 2 cup Shredded Mozzarella Cheese
- Take 4 oz Cream Cheese
- Make ready 1 cup 2% Milk
- Make ready 1/4 cup Canola Oil
- Prepare 1/4 cup Canola Oil
- Get 1/2 cup (Light) Margarine
- Prepare 3 tbsp All-Purpose Flour
- Take 1/2 tsp Paprika
- Make ready Cassarole
- Take 2 cup Shredded Mozzarella Cheese
- Prepare 4 dash Garlic Powder
- Make ready 4 dash Oregano
Description: A rare variety of leek, typically harvested young for a milder flavor. Leeks are relatives of onions and scallions. Find out equivalents and how to measure them. Also see what you can substitute for leeks in a recipe.
Steps to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
- Set oven to 375°F
- Prepare penne rigate until almost al' dente' rinse, set aside.
- Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
- Place in oven for 20 minutes bake until golden on top.
This kind of animal lives in the mountains.the Ibex run away. Leek substitutes are relatively easy to find, due to the range of closely related vegetables. A leek is a vegetable in the genus Allium and is very closely related to onions, garlic, scallions, and shallots. Clem Leek is a composer, sound artist & sound designer from the UK. He draws from a range of genres to create a unique Stream Tracks and Playlists from Clem Leek on your desktop or mobile device. leek的用法和样例: Throughout the text, she records recipes for French cookery varying in complexity from leek broth to croissants. 这本书记录了各种各样的法国烹调菜谱,从韭葱肉汤到羊角面.
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