Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken fajitas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Fajitas Tips What can I use instead of chicken? Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders.
Chicken Fajitas is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Fajitas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken fajitas using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
- Take 1 tablespoon chili powder
- Take 1 teaspoon cumin
- Make ready 1 teaspoon paprika
- Take 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon garlic powder
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Prepare 3 tablespoons olive oil, divided
- Get 1 1/2 pounds boneless, skinless chicken breast, sliced strips
- Make ready 2 bell peppers sliced
- Prepare 1 onion thinly sliced
- Prepare 8 small tortillas
- Prepare Any other garnishes you may enjoy
You'll love this spooned into soft, warm. Season chicken with salt and pepper, then add to bowl and toss to coat. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.
Instructions to make Chicken Fajitas:
- Preheat oven to 250 degrees
- Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
- Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
- Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
- In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
- While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
- Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
- Enjoy!
Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home? Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix. Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish. This chicken fajita recipe is a total breeze to make!
So that is going to wrap it up for this special food chicken fajitas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
