🌈 Poha - Flattened Rice Dish
🌈 Poha - Flattened Rice Dish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 🌈 poha - flattened rice dish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

🌈 Poha - Flattened Rice Dish is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. 🌈 Poha - Flattened Rice Dish is something which I’ve loved my whole life. They’re fine and they look fantastic.

The lightly fried variety is a standard breakfast in Malwa region (surrounding Ujjain and Indore) of Madhya Pradesh. It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water. Dishes of flattened rice — poha — are, however, ubiquitous in states across India.

To begin with this recipe, we have to first prepare a few components. You can cook 🌈 poha - flattened rice dish using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🌈 Poha - Flattened Rice Dish:
  1. Prepare 2-3 cups (thick) Poha (flattened rice)
  2. Get 1 pinch asafoetida
  3. Make ready 1 teaspoon mustard seeds
  4. Prepare 1-2 green chilies (chopped)
  5. Take 1 onion sliced
  6. Take 1 potato (small dice)
  7. Take 1/2 cup peanuts or cashews
  8. Prepare 3/4 teaspoon turmeric
  9. Prepare 4-5 curry leaves
  10. Prepare Salt
  11. Take Fresh lemon (to squeeze at end)

It is a quick, easy, tasty and healthy dish to make. In Bihar, Jharkhand, Uttar Pradesh, Assam and West Bengal, the flattened rice is washed and mixed with yogurt. Doi chira/chire is a breakfast dish in West Bengal and Assam. For one, the Sangh hopes to establish heritage status for just the heartier form of the flattened rice dish enjoyed in Indore.

Instructions to make 🌈 Poha - Flattened Rice Dish:
  1. Soak the Poha for 5 mins then drain it (You can also add little amount of salt and turmeric while soaking and mix well)
  2. Heat oil in a pan.Add asafoetida, then mustard seeds. As soon as they crackle, add diced onion and green chilies. Fry until translucent.
  3. In parallel, heat diced potatoes in microwave for ~2 minutes to partly cook them. Add turmeric and curry leaves to hot oil once onions are done. Add nuts. Add heated potatoes. Sauté until potatoes are done. Add Poha and salt and mix thoroughly. Cook for 3-4 minutes.
  4. Note: You can shallow fry cubed potatoes as well as fry nuts too before.
  5. Squeeze lemon at last and serve with love 💕

But also, it is welcome that anyone is trying to give poha its due. It is often eaten for breakfast or for an evening snack. Add extra zing to Poha by serving it with mint-coriander chutney. 😊 This poha recipe from the Chitrapur Saraswat cuisine of Maharashtra is a combination of uncooked thin flattened rice and a scraped coconut mixture. The mixture features coconut, green chilli, crushed coriander seeds, cumin, salt, sugar and little coconut water, which is mixed and then tempered with oil, mustard seeds and curry leaves. Poha recipes. beaten rice recipe collection.

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