Roasted Tomato Soup
Roasted Tomato Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Tomato Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Tomato Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Tomato Soup:
  1. Make ready 1 kg mixed tomatoes
  2. Prepare 3 sliced red wine onions
  3. Make ready 5 cloves oven roasted garlic
  4. Prepare 2 sticks celery chopped
  5. Make ready 2 tins chopped tomatoes
  6. Make ready 2 medium potatoes diced
  7. Make ready 1/4 cup sugar
  8. Make ready 2 litres stock
  9. Make ready 70 grams tomato puree
  10. Take 5 tablespoons double cream
  11. Take Pesto optional for dressing
  12. Prepare Bay leaves and sprigs of rosemary
  13. Prepare Salt and pepper to cook taste
  14. Make ready Good drizzle of olive oil
Steps to make Roasted Tomato Soup:
  1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
  2. After 30 mins give it a stir then place back in the oven for a further 30 more.
  3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
  4. Throw in the potatoes, tinned tomatoes and tomato purée.
  5. Pour in the stock and squeeze in the roasted garlic out of their skins.
  6. Add the sugar and simmer away for 20 minutes.
  7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
  8. Stir the ladle around the sieve so the mixture goes through the mesh.
  9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
  10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
  11. Serve!

So that’s going to wrap this up for this exceptional food roasted tomato soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!