Hitsumabushi (Grilled Eel on Rice)
Hitsumabushi (Grilled Eel on Rice)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hitsumabushi (grilled eel on rice). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hitsumabushi (Grilled Eel on Rice) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hitsumabushi (Grilled Eel on Rice) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hitsumabushi (grilled eel on rice) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hitsumabushi (Grilled Eel on Rice):
  1. Prepare 2 prices Kabayaki Eel
  2. Get 2-4 tbsp Sake (Japanese cooking wine)
  3. Prepare 3 cups Rice
  4. Prepare 1/2 bottle Unagi-no-Tare (Marinate Sauce)
  5. Prepare As needed Wasabi
  6. Get As needed Spring onion
  7. Prepare As needed Nori Sea Weed
  8. Get 500 ml Water
  9. Make ready 1 tsp Japanese Soup Stock
  10. Take 1/2 tsp Soy Sauce
Instructions to make Hitsumabushi (Grilled Eel on Rice):
  1. Cook 3 cups of rice.
  2. Chopped spring onion. Cut the Nori seaweed into small thin pieces with kitchen scissors. Prepare the Wasabi.
  3. Make Ochazuke soup.Bring 500 ml of water to a boil and add the 1 tsp Japanese sauce stock and 1/2 tsp soy sauce. (Reheat just before eating.)
  4. Rinse the sauce on the surface of the eel with water. Wipe the Eel with kitchen towels.
  5. Place the crumpled aluminum foil on the frying pan and place the eel on it. (Cut eels according to the size of the frying pan.) Sprinkle 2 tbsp of sake, cover and steam over low heat for 4-5 minutes.
  6. Place the rice on a frying pan made from eel. (You don't have to wash the frying pan.) Sprinkle half bottle of Unagi-no-tare.
  7. Cut the steamed eel into 1cm width. Place all of RELS on the Rice.
  8. If you have a cooking burner, bake the eel surface to make it more delicious.
  9. You can enjoy three ways. 1st, you eat it just as it. 2nd, you can mix Spring onion, Nori seaweed and Wasabi. 3rd,, you rat it as Ochazuke.

So that’s going to wrap this up with this special food hitsumabushi (grilled eel on rice) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!