Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage jambalaya. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage Jambalaya is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cabbage Jambalaya is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Jambalaya:
- Make ready 1 head Cabbage, Shredded
- Take 1 lb Ground Turkey ( or beef )
- Make ready 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Make ready 1 each Diced Onion
- Take 4 each Diced Carrots
- Take 3 stick Diced Celery
- Prepare 1 each Diced Green Bell Pepper
- Take 2 clove Minced Garlic
- Prepare 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Get 14 1/2 oz Water
- Make ready 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Get Salt
- Take Pepper
- Get Garlic Powder
- Take Onion Powder
- Take Crushed Red Pepper
Steps to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that’s going to wrap it up with this special food cabbage jambalaya recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
