Chocolate Cheese Cake
Chocolate Cheese Cake

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate cheese cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make Lasting Memories with Gourmet Gifts from Harry & David. In a small bowl, combine cookie crumbs and sugar; stir in butter. Wow, so delicious—and not too sweet." - Martina Prchalova.

Chocolate Cheese Cake is only one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chocolate Cheese Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate cheese cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cheese Cake:
  1. Make ready Cake: in the base
  2. Make ready 1 pck Betty Crocker Milk Chocolate/ Vanilla Cake mix
  3. Make ready Biscuit mix:
  4. Take 1/2 Packet any kind biscuits (digestive/tea/oreo biscuit)
  5. Get Fillings: Cream Cheese
  6. Take 3 packets (70 g) cream caramel
  7. Take 3 packets (75 g) dream whip
  8. Take 3 cans(160g)nestle cream
  9. Prepare 2 pcs kiri cheese
  10. Make ready Toppings: Caramelized nuts
  11. Take 1/2 cup any kind of nuts.(i used wallnuts)

To make the crust: Crush, grind, or otherwise pulverize the cookies together with the sugar; a food processor works well here. If desired, set aside about a tablespoon of the crumbs to garnish the finished cake. To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly. Whip the cream in a large bowl using an electric whisk until soft peaks form, then fold in the cocoa powder.

Steps to make Chocolate Cheese Cake:
  1. For the cake,the ingredients of this is written at the back. Just follow what is written and how to do.
  2. Then put the mixture in round and removable base, put inside the oven 180°c for 20-25 minutes.
  3. Crash the biscuit.
  4. In blender,put all ingredients of cream cheese then blend it until it will mix together before put in the center of cake.
  5. Remove the center of the cake,then put biscuit crashed then add the fillings and decorate the caramellized nuts up.
  6. To make a caramel nut, put first sugar in pan wait until melt then add nuts.. Stir until brown.
  7. Then put inside the refregirator,2 or more hours. Then serve.

Beat the cream cheese and sugar together, then fold in the cream mixture and the cooled chocolate. Carefully remove the cheesecake from the pan, drizzle melted fudge around the edge and decorate with halved mini Reese's peanut butter cups and Reese's Pieces. For the Ultimate Chocolate Cheesecake: Fill a medium pot one-third full with water and bring it to a low simmer over medium heat. Place a heatproof bowl that will fit on top of the pan snugly, but will not touch the simmering water, on top of the pan. Reduce the heat to low and add the chopped chocolate into the bowl over the pot.

So that is going to wrap it up for this exceptional food chocolate cheese cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!