Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bourbon chicken chinese takeaway style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bourbon chicken is both spicy and tasty! This Chinese main course recipe is very easy to make and can be enjoyed with boiled rice or noodles. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan!
Bourbon Chicken Chinese Takeaway Style is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bourbon Chicken Chinese Takeaway Style is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Prepare 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Take 1 double shot of bourbon, (50 ml),
- Make ready 2 spring onions, chopped (use green sections to garnish),
- Prepare 2 tbsp soft dark brown sugar,
- Get 1 tsp red chilli flakes, or to taste,
- Prepare 2 tsp ginger paste, or grated ginger,
- Take 2 garlic cloves, crushed,
- Take 2 tbsp rice wine vinegar,
- Get 2 tbsp ketchup,
- Take 1.5 tbsp light soy sauce,
- Prepare 1 tbsp cornflour, diluted into around 200ml cold water,
- Prepare Cooking oil for frying
- Take Serving suggestions:
- Make ready Steamed white rice or noodles to serve
Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the The inspiration came from the popular mall dish, Bourbon Chicken, a dish I used to get as a teenager at my local mall's Cajun-themed Chinese. Looking for a new Chinese recipe for chicken? There are plenty to choose from! Popular Dishes That Are Better Than Take-Out.
Steps to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
This chicken tastes just like the stuff that the food court guys are trying to get you to sample all the time!! Its really easy to prepare if you can get boneless chicken thighs and make sure that you use a good bourbon! Remember–if you wouldn't drink it, do not cook with it! Give your local Chinese takeaway a run for their money - find recipes for spring rolls, chow mein, salt and pepper chicken, crispy duck and so much more! Check out our entire Chinese collection for more ideas.
So that is going to wrap this up for this exceptional food bourbon chicken chinese takeaway style recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
