Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, waste not, want not parsnip soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Waste not, want not Parsnip Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Waste not, want not Parsnip Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have waste not, want not parsnip soup using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Waste not, want not Parsnip Soup:
- Prepare 3 parsnips, peeled and coarsely diced
- Prepare 2 medium potatoes, washed and roughly chopped
- Make ready 2 medium onions, roughly chopped
- Take 1 tsp dried thyme
- Get 1 litre vegetable stock. “Marigold” bouillon powder works well
- Prepare 1 tbs oil
Instructions to make Waste not, want not Parsnip Soup:
- Heat oil to medium-high in a stockpot or similar and fry the onions for 2 minutes. You should not need to stir but don’t burn them. Soft but not caramelised is the aim.
- Add the parsnips and potatoes and give it all a quick stir.
- Add the stock and stir well. Bring to boil.
- Reduce to a fast simmer, add the thyme and cover.
- Simmer for 20-25 minutes, stirring occasionally.
- Pour into a blender and whizz until a nice smooth consistency is achieved.
- Taste and season if required. I find that it’s usually sufficiently salty already.
- Serve piping hot with granary bread, crusty rolls or other bread.
So that is going to wrap this up for this exceptional food waste not, want not parsnip soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!