Rice and Ham Hock
Rice and Ham Hock

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice and ham hock. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

De luxe Moors and Christians thepleasuresofthepalate.blogspot.com. Add the ham hock and beans. Cover the mixture with the stock.

Rice and Ham Hock is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rice and Ham Hock is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have rice and ham hock using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice and Ham Hock:
  1. Take 1 unsalted ham hock, skin removed and cut into pieces
  2. Make ready 1 bunch parsley, chopped
  3. Take 150 g rice
  4. Get to taste Black pepper
  5. Take 1/2 tsp sugar
  6. Prepare 1 large onion, diced
  7. Take 2 tbsp olive oil

Bring up to a boil and reduce heat to a simmer. Re-season with salt and pepper if needed. Remove the ham hock and slice the meat off the bone. Once the water begins to boil, add the ham hock.

Instructions to make Rice and Ham Hock:
  1. I cooked the ham hock the night before in some salted water for about 2-3 hours in high/medium heat. I allowed it to completely cool before transferring to the fridge for storage until needed.
  2. Next I removed the skin and threw it away and then cut the meat into bitesize chunks, I removed all the meat from the bone and set it all aside including bones. I also reserved the water I it cooked in and brought it to boiling point so I can add some of the hot liquid to the rice at a later stage.
  3. Heat the olive oil and add the onion. Fry for 2-3 minutes. Add the cooked Ham hock and bones. Fry for a further 4-5 minutes stirring occasionally making sure it doesn't stick to the bottom. Add a small ladle of the reserved water if it starts to stick to the bottom.
  4. Next add the beans, sugar and pepper and stir well.
  5. Add the rice, parsley and 3-4 ladles of the reserved water and another 2-3 ladles of normal water.
  6. Simmer uncovered for 20-25 minutes or until the rice is fully cooked through. Stir occasionally and add more reserved water as needed if the rice starts to dry out too much without being cooked fully. Remove bones and serve.

Let the beans cook uncovered for about an hour, stirring once or twice in the process. Add reserved beans, remaining seasoned salt, onions, thyme, bay leaf and pepper and stir to blend. Cover and bring to a boil over high heat. Remove ham hocks from pan and set aside. Place the pot of beans on large stove burner over medium-high heat.

So that’s going to wrap this up with this special food rice and ham hock recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!