Egg Drop Curry Udaitha Mutta Curry
Egg Drop Curry Udaitha Mutta Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg drop curry udaitha mutta curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Drop Curry Udaitha Mutta Curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg Drop Curry Udaitha Mutta Curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg drop curry udaitha mutta curry using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg Drop Curry Udaitha Mutta Curry:
  1. Make ready 5 eggs
  2. Get 3 onion (chopped)
  3. Make ready 2 tomato (chopped)
  4. Prepare 1 green chilli
  5. Take 2 Spring curry leaves
  6. Prepare 1 tsp red chilli powder
  7. Take 2 tsp coriander powder
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 1 tsp ginger garlic paste
  10. Get Handful coriander leaves (chopped)
  11. Make ready 3 tbsp oil
  12. Prepare To taste Salt
  13. Prepare To grind
  14. Take 1/4 cup coconut
  15. Get 1 tsp fennel seeds
  16. Prepare 1/2 tbsp poppy seeds
  17. Take 1 cinnamon stick
Instructions to make Egg Drop Curry Udaitha Mutta Curry:
  1. Take the ingredients to grind and blend to a smooth paste
  2. Keep all ingredients ready. Crack open the eggs in a bowl and not directly into the curry as you can discard if it's spoilt.
  3. Heat oil in pan add onions, curry leaves and green chilli. Saute till golden brown and add ginger garlic paste. Saute till raw smell disappears. Then add tomatoes and cook till mushy.
  4. Next add turmeric powder, red chilli powder and coriander powder. Mix well add little water.
  5. After oil separates add coconut paste and water to the desired consistency. Cook for 5 minutes.
  6. Add salt and mix. Gently drop the eggs one by one and dont mix after adding eggs. Cover and simmer for 5 minutes.
  7. Open lid and garnish with coriander leaves. Serve hot with roti/chappati.

So that’s going to wrap this up with this special food egg drop curry udaitha mutta curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!