Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage poriyal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cabbage poriyal recipe with step by step photos - lightly spiced, sauteed and steamed cabbage recipe from South Indian cuisine. I often make poriyals and a veggie roast, when I make sambar or rasam. I choose to make them as an accompanying side dish, since they taste good with sambar-rice combo and they are also easy to prepare.
Cabbage poriyal is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cabbage poriyal is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage poriyal using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage poriyal:
- Make ready 1 medium Cabbage
- Take 1 tbsp chana dal
- Prepare 1 tsp urad dal(washed)
- Take 1 tsp mustard seed
- Prepare 1 tbsp oil
- Prepare 2 curry leaves spring
- Prepare 1 green chillies
- Make ready 1 pinch turmeric powder
- Make ready 3 tbsp cocount greated
- Prepare to taste Salt
- Prepare 1/2 bunch Corinder
It is finally topped with some freshly grated coconut. It's kind of comfort food, simple yet delicious! Cabbage poriyal recipe is a popular cabbage stir fry from the South Indian cuisine and it is a plain curry made of cabbage by adding some simple spices in it. Poriyal is one of the indispensable items in a typical South Indian meal and it is made of different vegetables like beans, carrot, radish, bitter gourd, banana stem etc and cabbage comes. cabbage poriyal
Steps to make Cabbage poriyal:
- Shred the Cabbage very finely. Chop the green chilli.wash corinder and chop very finely.
- Heat a oil in a pan and add mustard seeds, chana dal, urad dal one after another.
- Add mustard seed crackle, add curry leaves, add Cabbage and green chillies to it. Stir and keep it covered at medium flame for a minute.add tumeric powder and salt stir and keep covered at another minute.
- Add the greated coconut mix it. Add coriander leaves mix well. Serve hot.
cabbage stir fry with step by step photo and video recipe. basically the fine shredded cabbage is stir fried with freshly ground coconut masala and to a thick paste. in many south indian households, cabbage palya is either served as side dish to rasam and rice combination. it is also prepared during religious event feast and for the big. Cabbage Poriyal is a Tamil Brahmin Style No Onion No Garlic Vegetarian Stir Fry or Dry Sabzi from the South Indian Cuisine. Cabbage, also known as Muttaikose in Tamil is widely available in Indian markets and quite economical too. Best part about Cabbage is that it can feed a crowd which makes it a popular choice during Sadya meals at home. The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage.
So that’s going to wrap this up with this special food cabbage poriyal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
