Bak Choy With Soft Boiled Eggs
Bak Choy With Soft Boiled Eggs

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bak choy with soft boiled eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bak Choy With Soft Boiled Eggs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bak Choy With Soft Boiled Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bak choy with soft boiled eggs using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bak Choy With Soft Boiled Eggs:
  1. Take 200 grams bak choy
  2. Get 5 clove garlic
  3. Make ready 1 tbsp oil
  4. Take 1/4 cup water
  5. Prepare 1 dash salt
  6. Take soft eggs
  7. Prepare 2 eggs
  8. Take 1 dash mccormick cajun spice
Instructions to make Bak Choy With Soft Boiled Eggs:
  1. MAKE SOFT EGGS
  2. bring water to a boil the off heat put the eggs into the pot for 5 minute 30 second then cover lid
  3. Drain and removed the eggs and cool under running water then break the shell and set aside the soft boiled eggs
  4. STIR FRY
  5. in pan with oil saute with garlic and red chili for half a minute then add bak choy
  6. add water and season with salt miz well for 1 minute
  7. off heat serve vegetable as it is for VEGAN
  8. optional top with soft eggs and cajun spice and serve

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