Southern Style Cornbread Dressing
Southern Style Cornbread Dressing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, southern style cornbread dressing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Southern Style Cornbread Dressing is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Southern Style Cornbread Dressing is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have southern style cornbread dressing using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Southern Style Cornbread Dressing:
  1. Make ready Buttermilk cornbread
  2. Prepare 1 cup corn meal
  3. Take 1 cup all-purpose flour, use rice flour for GF
  4. Get 3 tbsp sugar
  5. Make ready 1 tbsp baking powder
  6. Take 1 1/2 tsp kosher salt
  7. Make ready 2 eggs lightly beaten
  8. Make ready 1 cup buttermilk
  9. Make ready 1 stick unsalted butter, melted
  10. Get Cornbread Stuffing
  11. Get 1 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer
  12. Make ready 2 stick unsalted butter
  13. Get 2 cup fine chopped onion
  14. Make ready 1 1/2 cup chopped celery
  15. Make ready 3 clove minced garlic
  16. Prepare 5 cup chicken or turkey stock
  17. Take 5 eggs lightly beaten
  18. Make ready 1/4 cup chopped fresh sage
  19. Prepare 3 sprigs thyme, leaves only
  20. Prepare 3 tablespoons poultry seasoning blend
  21. Make ready 1 salt and pepper to taste
Instructions to make Southern Style Cornbread Dressing:
  1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425
  2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated
  3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool
  4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning
  5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture
  6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme
  7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper
  8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes
  9. If doing the gluten free version check in early.. It tends to brown faster… Almost had a disaster

So that is going to wrap it up for this special food southern style cornbread dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!