Chicken Miso Ramen Noodles
Chicken Miso Ramen Noodles

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken miso ramen noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Miso Ramen Noodles is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Miso Ramen Noodles is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Miso Ramen Noodles:
  1. Prepare For the chicken:
  2. Take 2-4 chicken thighs
  3. Get Cornstarch
  4. Prepare 3 tbsp Crisco oil
  5. Take 1 tsp powdered ginger or fresh ginger
  6. Take 1 tbsp red chili paste (I use Gochujang)
  7. Get 1 tsp soy bean paste
  8. Take Broth:
  9. Take 6 cups water
  10. Make ready 3 tbsp chicken soup base or more to your taste
  11. Make ready 3 beef bullion cubes
  12. Take 1 packet onion soup mix
  13. Take 2 tbsp red chili paste
  14. Prepare 1 tbsp miso soybean paste
  15. Get 1 tbsp rice vinegar
  16. Prepare 2 packs Japanese style noodles (udon)
  17. Take 2 packs Halo sea salt seaweed finely chopped
  18. Make ready 6 green onions thinly chopped
  19. Prepare 2 carrots thinly sliced
  20. Make ready Mushrooms (shitake or white)
Steps to make Chicken Miso Ramen Noodles:
  1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
  2. In a pot, boil first 11 ingredients together that are in the broth section.
  3. Add the sauted mushrooms and garlic to your broth.
  4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
  5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
  6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
  7. Serve with green onions and a delicious egg.

So that’s going to wrap it up with this exceptional food chicken miso ramen noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!