Breakfast Vermicelli
Breakfast Vermicelli

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, breakfast vermicelli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast Vermicelli is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Breakfast Vermicelli is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast vermicelli using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Breakfast Vermicelli:
  1. Take 1 cup thin vermicelli
  2. Prepare 1 cup water
  3. Get 1 onion chopped
  4. Prepare 1 green chili chopped
  5. Make ready 1 cup mixed frozen vegetables
  6. Take 1/2 tsp cumin seeds (optional)
  7. Get handful nuts (cashews, ground nuts, etc)
  8. Make ready 1 tbsp oil
  9. Make ready 1 tbsp Worcestershire sauce
  10. Prepare salt to taste and coriander leaves for garnish
Steps to make Breakfast Vermicelli:
  1. In a pan on medium heat, place the vermicelli and dry roast until it turns slightly golden brown, set aside, now dry roast nuts until aromatic and set aside. Add oil, cumin seeds, onions and chili and stirfry until onions are translucent, add veges, sauce, salt and mix well, add water, let the water come to a boil, now add the vermicelli stirring constantly so it does not get lumpy and continue cooking until the water is completed absorbed.
  2. Turn heat off, place lid on pan and let it rest for 5 minutes before serving garnish with coriander leaves, Enjoy!

So that’s going to wrap this up for this exceptional food breakfast vermicelli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!