Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatballs with feta and olives. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These baked, ground lamb meatballs are flavored with feta and green olives. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in.
Meatballs with feta and olives is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Meatballs with feta and olives is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with feta and olives:
- Take 500 gms lamb mince
- Prepare 1/2 cup feta crumbled
- Get 1/2 cup olives chopped
- Take 1 large onion chopped fine
- Prepare 1 green chili chopped fine (optional)
- Get 1/2 cup parsley chopped
- Prepare 2 eggs
- Make ready 3/4 tsp Italian seasoning
- Prepare to taste salt and pepper
In a large bowl, mix together minced lamb with parsley, onion, feta cheese, green olives, eggs and Italian herbs. Baked Greek Feta Meatballs (or Keftedes) are a great way of changing up your meatball game and can be served as an appetizer or main course. The robust spices, the tangy, salty feta cheese, smooth, rich olive oil, bright lemon juice, and fresh, bold garlic and onions and herbs all work some. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month.
Instructions to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
Place them on top jasmine rice. Place the meatballs two inches apart on a baking sheet. These vegetarian spinach meatballs with feta are meaty and satisfying! They're perfect served over noodles as a healthy meatless dinner. A sensible, balanced diet of real, whole foods.
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