Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gyudon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gyudon is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Gyudon is something which I’ve loved my whole life.
Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and Gyudon (Japanese Beef Bowl) 牛丼. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!
To begin with this recipe, we have to first prepare a few components. You can have gyudon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gyudon:
- Take 250 g thin-sliced beef
- Prepare 1/2 onion
- Get 2 tbs soy sauce
- Get 1 tbs mirin
- Make ready 1-2 tbs water
- Get 2 eggs
A beef bowl is called "gyudon" in Japanese. Gyudon is kind of like fast food but healthier. Gyudon (����, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice. Gyūdon is a dish made by Sōma Yukihira.
Instructions to make Gyudon:
- Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins
- Add oil onto pan and stir fry onion
- Add beef into the pan
- Add soy sauce, mirin, and water when beef is cooked
It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice.
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