Soba Noodles with Vegetables in Honey based sauce:
Soba Noodles with Vegetables in Honey based sauce:

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soba noodles with vegetables in honey based sauce:. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soba Noodles with Vegetables in Honey based sauce: is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Soba Noodles with Vegetables in Honey based sauce: is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have soba noodles with vegetables in honey based sauce: using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soba Noodles with Vegetables in Honey based sauce:
  1. Make ready 3 serving bundles Soba noodles
  2. Prepare 1 bowl Vegetables of your choice
  3. Get 1 tablespoon white sesame seeds
  4. Make ready 1 tablespoon Corn flour
  5. Take 3 tablespoons Water
  6. Prepare as per taste Salt
  7. Make ready 2 tablespoons Oil
  8. Take For Sauce Mixture:
  9. Take 2 tablespoons Sriracha sauce
  10. Get 2 tablespoons Rice/ plain vinegar
  11. Make ready 2 tablespoons Light soy sauce
  12. Prepare 5-6 tablespoons Honey
  13. Take 1 1/2 tablespoons (sliced) Garlic
  14. Make ready 2 teaspoons (grated) Ginger
  15. Make ready 1/2 teaspoon Red chilli flakes
Steps to make Soba Noodles with Vegetables in Honey based sauce:
  1. Make sauce mixture by Combining Sriracha, vinegar, soy sauce, honey, red chilli flakes, garlic and ginger in one bowl and keep aside to release it's flavour.
  2. Mix corn flour and water and keep aside.Dry roast sesame seeds and reserve this for garnishing.Chop vegetables according to your taste. Here I have used broccoli, beans, carrot, baby corn and zucchini.
  3. Boil water with one spoon of salt and oil. Put noodle, cook until al dente (it should cook and texture should be firm) Drain the water, rinse the noodle in cold tap water. Collect one small cup of drained water and keep aside for next use.
  4. Take one wide kadhai, add oil. When it is hot, add chopped veggies and a little salt and fry for a while. Add all the sauce mixture, corn flour mixed water and fry vigorously to avoid this to burn.
  5. If mixture becomes very thick, add little reserved cooked and drained water of noodles. Check for the salt. If needed add and adjust. When it starts boiling, add noodles and mix. Garnish with dry roasted sesame seeds and serve.

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