Gyudon
Gyudon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gyudon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gyudon is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gyudon is something which I have loved my whole life. They’re nice and they look fantastic.

Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and Gyudon (Japanese Beef Bowl) 牛丼. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

To get started with this particular recipe, we must prepare a few ingredients. You can have gyudon using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gyudon:
  1. Make ready 80 grams Sliced beef
  2. Prepare Onion 1/2 of a whole
  3. Make ready Ginger 1 teaspoon of minced
  4. Take Dashi 80ml (Japanese soup stock)
  5. Take 1 tablespoon Soy sauce
  6. Prepare 1 tablespoon Mirin
  7. Make ready 2 teaspoons Sugar
  8. Take 200-250 g Rice

A beef bowl is called "gyudon" in Japanese. Gyudon is kind of like fast food but healthier. Gyudon (����, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice. Gyūdon is a dish made by Sōma Yukihira.

Steps to make Gyudon:
    1. Cut a onion into thin slices.
    1. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.
    1. Add sliced beef into the pan.
    1. Simmer for 10 minutes in low heat
    1. Serve it on a bowl of rice.

It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. Gyudon, or "beef bowl" in English, is a popular Japanese dish made with beef, onion, and rice.

So that’s going to wrap this up with this special food gyudon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!