Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg drop pepper curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. When the pin drops, open the lid.
Egg drop pepper curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Egg drop pepper curry is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg drop pepper curry using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop pepper curry:
- Take 2 Eggs
- Make ready 1/2 spoon saunf
- Take 1 Bay leaf
- Prepare 2 Onions
- Take 1 Tomato
- Make ready 3 spoons Oil
- Get as required Corianderforgarnish
- Get leaves Few curry
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. I know we've done egg curry before but that was my north indian version, and the south indian part of me was begging me to share this with you guys! Stir a few times, without letting it come to a boil and switch off the flame.
Steps to make Egg drop pepper curry:
- Cut Onion and tomato into small pieces.
- Put oil in a kadhai add saunf and bay leaf when it splitters add curry leaves.
- Put Onion and fry till golden brown. Add masala. Keep till tomato become soft
- Add water and break egg and put it.cover with a lid
- Turn and cook until done. Garnish with coriander leaves
Drop the eggs in the curry, and cover and let it sit for five minutes before serving. Curry Leaf Pepper Chicken is one of the most wonderful dish with a combo of flavours emanating from the naturally aromatic earthy flavoured leaf commonly known as curry leaf or karipak and the heat or spiciness from the freshly ground pepper corns infused into. Reviews for: Photos of Pepper & Egg Curry. Pepper & Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Egg Pepper Kuruma - Fiery hot and awesome recipe for South Indian kongunad style egg curry and pepper explained with step by step pictures.
So that’s going to wrap this up for this special food egg drop pepper curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
