Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dhokli curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dhokli curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dhokli curry is something which I have loved my whole life. They are fine and they look fantastic.
Dal Dhokli is a spicy, sweet, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Gujarat and Rajasthan and is prepared mostly for lunch. Here is how to make it in a traditional Gujarati style.
To begin with this particular recipe, we have to prepare a few components. You can cook dhokli curry using 23 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dhokli curry:
- Make ready Ingredients for dhokli
- Take 2 cups gram flour
- Take 1/2 cup coriander leaves finely chopped
- Prepare to taste Salt
- Prepare 1 teaspoon ginger garlic paste
- Prepare 1 cup butter milk
- Take 1 teaspoon chilli powder
- Prepare 1 teaspoon turmeric
- Get Water
- Take 1 teaspoon oil
- Make ready Ingredients for gravy:-
- Make ready 1 litre butter milk
- Get 1 teaspoon ginger garlic paste
- Take to taste Salt
- Take Green chilli crushed
- Prepare 1/2 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Get 1 lemon juice
- Make ready 1 teaspoon sugar if preferred
- Get 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Make ready leaves Few curry
- Take 1 tablespoon oil for tempering
Step by step recipe to make Instant Pot Dal Dhokli Pressure cook dal. Add mustard seeds and allow them to splutter. Next, stir in cumin seeds, asafetida and curry leaves. Rajasthani Dal Dhokli is an authentic Indian delicacy from the land of Rajasthan.
Instructions to make Dhokli curry:
- Make a batter using all the ingredients for dhokli and steam in a steamer for 10 minutes. Let it cool and make small cubes once done. In a pan add oil, mustard seeds, cumin seeds and curry leaves. Once it starts fluttering add the butter milk using extra care. Add the rest of the ingredients and bring it to boil on slow heat. Add the dhokli pieces and let it cook for 5 to 7 minutes on low heat. Garnish with coriander and enjoy with roti, puri or rotla.
Highly nutritious and mouth- watering dal dhokli is a soup of high fiber prepared with arhar lentil and steamed wheat flour chunks. The tempering in arhar dal is prepared in ghee along with tomatoes, curry leaves and other spices which enhances its aroma and taste. Cook lentil with turmeric, red chili and coriander. Mix all ingredients of dhokli to form dough then roll cut dhokli. For tempering heat clarified butter add curry leaves, carom, asfotedia and cumin.
So that is going to wrap this up for this special food dhokli curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
