Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican succotash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Succotash is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mexican Succotash is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican succotash using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Succotash:
- Make ready 1 cup Uncooked yellow rice ( or whatever you prefer )
- Prepare 2 1/4 cup Water ( may vary by rice type )
- Take 1 can Black Beans ( or use fresh!! )
- Take 1 can Kidney Beans ( or fresh!! )
- Take 1 can Diced Tomatoes
- Make ready 1 can Sweet Corn
- Take 1 each Diced Onion
- Make ready 1 can Sweet Peas
- Prepare 1 each Diced Carrots
- Take 1 each Green Bell Pepper
- Take 1 each Diced Celery
- Make ready Light Adobo, black pepper, paprika, sea salt
Steps to make Mexican Succotash:
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes )
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- Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!
So that’s going to wrap this up for this special food mexican succotash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
