Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brown stew chicken jamaican style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch.
Brown stew chicken Jamaican style is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Brown stew chicken Jamaican style is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown stew chicken jamaican style using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brown stew chicken Jamaican style:
- Prepare 3 lb Chicken Parts
- Get 1/2 tbsp All purpose seasoning
- Take 1 salt to taste
- Take 1/4 tsp Black pepper
- Take 1/4 tsp seasoning salt
- Take 1/4 cup regular white distilled Vinegar
- Make ready 2 cup water
- Make ready 4 stalk fresh thyme
- Prepare 1 Scotch Bonnet pepper/ can use cayenne pepper
- Prepare 3 clove Garlic
- Get 2 stalk scallion chopped
- Take 1 Onion chopped
- Make ready 1 large Ripe Tomato chopped
- Get 2 Pimento seed / all spice
- Get 3 tbsp Vegetable oil
I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried Drain off excess oil and return the chicken to the pan. Pour the marinade over the chicken and add the carrots. An easy and authentic Jamaican Brown Stew Chicken is generously seasoned with aromatic spices, then braised in a rich and savory yard style gravy.
Steps to make Brown stew chicken Jamaican style:
- Rinse chicken in in finger then fresh water and pat dry the excessive water
- Add all the dry season and spice to chicken. You can marinate or cook right away
- Heat oil in a heavy bottom pot medium heat
- Add chicken piece into the pot and fry until golden brown on both side, removing each cook chicken in a container and set aside, add remaining chicken to brown
- After finish browning the chicken, pure the excess oil from the pot, leaving just about a teaspoon
- Add water to the pot and deglaze, add the chicken, scallions, onion, garlic, hot peppers and tomatoes to the pot and simmer to a gravy consistency.
Experience the epitome of Jamaican cuisine by sampling this succulent Caribbean-style chicken stew. Serve it on Sunday for a comforting meal that. Tasty, Lip Smacking Jamaican Brown Stew Chicken. Share this awesome content with your friends now. It is also a very popular and regular dish here.
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