Miso Salmon and vegetable steam fry
Miso Salmon and vegetable steam fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, miso salmon and vegetable steam fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Miso Salmon and vegetable steam fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Miso Salmon and vegetable steam fry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have miso salmon and vegetable steam fry using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miso Salmon and vegetable steam fry:
  1. Prepare 2 pieces Salmon (descaled or skinned)
  2. Prepare 150 g Sweetheart cabbage or Chinese cabbage
  3. Prepare 1-2 Carrots
  4. Prepare 8 Mange tout peas
  5. Take 1/2 large Onion
  6. Make ready You can change/add other vegetables and mushrooms as you like
  7. Make ready 1.5 tbsp Miso
  8. Make ready 1.5 tbsp Mirin (or 1.5 tbsp Sake/White wine and 1 tsp Sugar)
  9. Make ready 2 tbsp Sake (or white wine)
  10. Prepare 10 g Butter
Steps to make Miso Salmon and vegetable steam fry:
  1. Cut vegetables into bite-sized pieces.
  2. Make layers with the onion and half of the cabbage in a frying pan or a non-stick pan and rest the salmon on top. (I put some black pepper on the salmon this time but not necessary)
  3. Mix Miso and Mirin and make paste. Then spread it on the salmon.
  4. Cover salmon with the rest of the vegetables and sprinkle Sake all over then put butter on top.
  5. Cover the pan with the lid and start heating with medium heat till it starts bubbling up a little. Reduce heat a bit and keep steaming for another 10mins. (Small medium-medium heat)
  6. When vegetables became soft and sweaty then serve with its juice. Season to taste. Enjoy with some Japanese rice!
  7. I didn’t put any mushrooms this time as I didn’t have them but I recommend this dish with some mushrooms! Please adjust the amount of seasoning depending on the amount of vegetables.

So that’s going to wrap it up with this special food miso salmon and vegetable steam fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!