Chicken Katsu Curry
Chicken Katsu Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken katsu curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

"Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder; then, back again through trade, they went to Japan, along with the French technique of thickening sauces with a roux (fat and flour) - and the katsu curry was born. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Chicken Katsu Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Katsu Curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken katsu curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu Curry:
  1. Take 4 Chicken Katsu (Fried Chicken Cutlet)
  2. Take 4 servings Freshly Cooked Rice
  3. Get <Fruity Curry Sauce>
  4. Get 1 Onion
  5. Make ready 1 Carrot
  6. Take 1 clove Garlic
  7. Make ready 1 small piece Ginger
  8. Take 2 tablespoons Oil
  9. Take 1 & 1/2 tablespoons Curry Powder
  10. Prepare 3 tablespoons Plain Flour
  11. Prepare 550 ml Chicken Stock
  12. Take 1-2 tablespoons Mango Chutney
  13. Take Salt & Pepper
  14. Get *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock

Allow to sit on a low to medium heat. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. For the curry sauce: Heat oil in medium non-stick saucepan, add onion and garlic and cook until softened.

Instructions to make Chicken Katsu Curry:
  1. Finely chop up Onion, Carrot, Garlic and Ginger.
  2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
  3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
  4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
  5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

Here, crunchy chicken cutlet or pork cutlet is served over rice and smothered in a creamy curry sauce. It is the ultimate comfort dish! The Japanese absolutely love curry and deep-fried food. Heat the oil in the same frying pan used to the fry the spices and fry the. Katsu curry is a wonderful batch cook recipe.

So that’s going to wrap it up with this special food chicken katsu curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!