Pineapple Banana Hummingbird Mini Loaves
Pineapple Banana Hummingbird Mini Loaves

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple banana hummingbird mini loaves. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Banana Hummingbird Mini Loaves is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pineapple Banana Hummingbird Mini Loaves is something that I’ve loved my entire life.

Check out Dole's Pineapple Banana Hummingbird Mini Loaves. Add crushed pineapple, bananas and nuts; mix just until blended. This classic Southern recipe made with pineapples, bananas and pecans is delicious any time.

To get started with this recipe, we must first prepare a few components. You can cook pineapple banana hummingbird mini loaves using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Banana Hummingbird Mini Loaves:
  1. Get 1 packages yellow cake mix (2-layer size)
  2. Take 1 packages JELL-O Vanilla Flavor (3.4 oz)
  3. Make ready 4 eggs
  4. Make ready 1/4 cup vegetable. oil
  5. Take 1 tsp ground cinnamon
  6. Take 1 can DOLE Crushed Pineapple, juice drained and 1 cup reserved
  7. Get 2 medium ripe DOLE Bananas, well mashed (1 cup)
  8. Get 1/2 cup chopped PLANTER Pecans Cream Cheese. Glaze (recipe below )

With cake and pudding mixes along with canned pineapple you can make the famous Hummingbird Cake in a jiffy. And if your kids ask why it's called "hummingbird cake," tell them legend has it the cake gets its name from the way people hover around it like birds to a flower. Our Hummingbird Mini Loaves are sweet treats you'll be proud to share. Banana Pineapple Hummingbird Mini Loaves Recipe. mangiablog.com.

Steps to make Pineapple Banana Hummingbird Mini Loaves:
  1. Preheat. oven to. 350°F
  2. COMBINE. cake mix, dry instant pudding, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add crushed pineapple, bananas and nuts; mix just until blended.
  3. POUR. prepared batter into 5 foil loaf pans sprayed with nonstick cooking spray. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely.
  4. DRIZZLE. Cream Cheese Glaze over cooled loaves.
  5. Cream Cheese Glaze: Combine 2 oz. softened PHILADELPHIA Cream Cheese with 1 tablespoon milk and 1/2 cup powdered sugar ; drizzle over cooled loaves.

These delicious Mini Banana Bread Loaves are a great way to use up over ripe bananas. Once you try it, it will be a family favorite. These wonderful mini loaves will become a favorite in your household, and you can use up your overripe bananas too! The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the freezer. Just made a batch got my second batch in now hands down the best banana bread EVER!

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