D's Italian Chicken with Lemon Garlic Cream Sauce
D's Italian Chicken with Lemon Garlic Cream Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, d's italian chicken with lemon garlic cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

D's Italian Chicken with Lemon Garlic Cream Sauce is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. D's Italian Chicken with Lemon Garlic Cream Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have d's italian chicken with lemon garlic cream sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make D's Italian Chicken with Lemon Garlic Cream Sauce:
  1. Prepare 1 lb of chicken, your favorite cut
  2. Take 2 tbsp olive oil, extra virgin
  3. Take 6 tbsp unsalted butter, divided into 3..2 tbsp each
  4. Take 4 cloves of garlic, minced
  5. Prepare 1 onion, dinced
  6. Prepare 1/2 tbsp red pepper flakes
  7. Prepare 1 envelope of wishbone dry Italian dressing mix
  8. Make ready 1 cup Dry white wine, or whatever white you have on hand
  9. Prepare 1 cup low sodium chicken broth
  10. Make ready 1 splash of heavy cream
  11. Prepare 4 oz Philadelphia cream cheese, chive flavored
  12. Take 1 Juice of 2 lemons
  13. Prepare 1 Sea salt
  14. Make ready 1 Ground coarse pepper
Steps to make D's Italian Chicken with Lemon Garlic Cream Sauce:
  1. Preheat oven to 300°F. Preheat frying pan. When pan is smoking turn down to med high and add olive oil and 2 tbsp of butter.
  2. Salt and pepper chicken generously and add to pan. If skin attached, add to pan skin side down. Brown both sides. About 2-4 minutes on each side. Be careful not to burn. You are going to use the drippings for the sauce. Remove chicken when browned.
  3. Turn down heat to med and Add onion . Salt and pepper. Saute until translucent. Add garlic and saute for about a minute. Be careful not to burn it.
  4. Turn heat back to medium high. Add pepper flakes, cream, wine and broth. Bring to a boil and simmer for a minute or 2 cooking off the alcohol of the wine. Add 2 tbsp more of butter, italian mix, whisk in cream cheese and lemon juice. Add more pepper to taste. Bring to a boil until creamy.
  5. Replace chicken in pan. Cover pan with foil and place in oven for about 20 minutes or until chicken is cooked through.
  6. Remove pan from oven. Let rest covered in pan for 10 minutes and serve with gravy. Enjoy over mashed potatoes, noodles or rice.

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