Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple salsa verde chicken enchilladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store.
Simple Salsa Verde Chicken Enchilladas is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple Salsa Verde Chicken Enchilladas is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
- Take 1 large jar of salsa verde ( I used herdez)
- Make ready 1 Yellow Corn tortillas
- Get 1 bag of shredded Monterey Jack cheese
- Take 3/4 Diced onion purple onion
- Get 1/2 bunch Chopped cilantro
- Make ready 1 tbsp Oil
- Prepare 1 Cumin to taste
- Get 1 Garlic salt to taste
- Get 1 Shredded rotisserie chicken or any precooked chicken you have
I used store bought chicken to save time Easy Salsa Verde Chicken Enchiladas These Easy Salsa Verde Chicken Enchiladas are delicious, creamy and cheesy. Perfect for a weeknight dinner but elegant and tasty enough for entertaining and get together's. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and chicken mixture.
Steps to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
Roll a few tablespoons of shredded chicken into each tortilla with a teaspoon or so of salsa verde and place it seam-side down in the pan, nestling each one against the last. This easy Sour Cream Chicken Enchiladas recipe will have everyone begging for more! Made with salsa verde, shredded chicken and melty cheese, this is the best white chicken enchiladas recipe, ever. Try my easy Cheese Enchiladas Recipe, these Vegetable Enchiladas or this great make-ahead Mexican Casserole! Mix sour cream and salsa until well blended.
So that’s going to wrap this up for this exceptional food simple salsa verde chicken enchilladas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
