Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, buttermilk cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Cornbread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Buttermilk Cornbread is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have buttermilk cornbread using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Cornbread:
- Get 1 cup Yellow cornmeal-NOT cornmeal mix
- Get 1 cup All purpose flour
- Prepare 4 tbsp Sugar
- Get 4 tsp Baking powder
- Make ready 1 tsp Salt
- Make ready 1 cup Buttermilk
- Take 1 Egg
- Get 1/4 cup Oil plus about 3 tbls for the skillet
Steps to make Buttermilk Cornbread:
- Preheat oven to 375°F. Place 3 tablespoons oil in iron skillet and let it heat up in the oven while you prepare the batter.
- Mix all dry ingredients with a whisk. Add all your wet ingredients and stir til well mixed. When skillet is sizzling put batter in and bake in oven til golden brown, about 20-30 minutes.
So that’s going to wrap it up with this special food buttermilk cornbread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
