Fried Rice with Palak Paneer
Fried Rice with Palak Paneer

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice with palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer fried rice recipe - one of the easiest variety dishes for kids and grown ups. Serve it hot or in the school lunch box. You can also check these Paneer recipes Paneer pulao Paneer biryani Palak paneer rolls Paneer fry with veggies Paneer pakora.

Fried Rice with Palak Paneer is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fried Rice with Palak Paneer is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried rice with palak paneer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice with Palak Paneer:
  1. Get 2 cups rice
  2. Prepare 2 cups palak( spinach) chopped
  3. Take 200 gm Paneer
  4. Make ready 1 cup Veggies of your own choice
  5. Prepare 2 medium size Onions chopped
  6. Take 2 tsp Coriander leaves chopped
  7. Make ready 1 tsp Cumin seeds
  8. Get 1/2 tsp Cumin powder
  9. Take 1/2 tsp Turmeric powder
  10. Prepare 1/2 tsp Red chilli powder
  11. Take to taste Salt
  12. Take 2 tsp Mustard oil
  13. Prepare 1 tsp Garam masala
  14. Get 1/2 tsp Coriander powder

But it goes well with naan or jeera rice too. In a cooker take washed Rice add water and salt. For Palak Paratha: Wash Palak leaves properly. Grind in grinder to a puree.

Steps to make Fried Rice with Palak Paneer:
  1. Soak the rice until you prepare the Palak Paneer
  2. For Palak Paneer, take palak, 1tsb salt in a pot, add water and set to boil for 3/4 minutes. Deep fry the Paneer cubes.
  3. In a pan, add Mustard oil, cumin seeds, onions, ginger garlic paste and mix well, fry till the onions are slightly brown. Add palak (water strained out) and fry for some 2/3 minutes. Add the spices (turmeric powder, red chilli powder, coriander powder, garam masala), mix well and cook for 2/3 minutes.
  4. Take all the materials from the pan and grind them to a thick paste in grinder. Add water if needed.
  5. Cook the paste for 2/3 minutes, add water, let it come to a boil, add paneer, cook covered for some 2/3 minutes and Palak Paneer is ready. 😇
  6. For fried rice, boil the rice (with 1 table spoon of vegetable oil) until it's 90 percent cooked, then strain out the water immediately and keep the rice in a plate below the fan to cool down nicely. Cook the veggies in a pan, add the salt to taste, and other spices (turmeric powder, Red chilli powder, cumin powder), cook for 2 minutes, add the boiled rice, give a quick mix, garnish with some coriander leaves and done. 😇

Take whole wheat flour, add red chilli powder, salt and roasted Jeera and knead. Palak Paneer Rice for Babies and Toddler recipe with detail step by step photos. This Palak Paneer Rice for Babies is a delicacy that appeals to most toddlers because of its bright green colour. We had our rice with papad and brinjal fry. So you club them with any veggie of your choice or any salad or raita.

So that’s going to wrap this up with this special food fried rice with palak paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!