Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Jambalaya is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cabbage Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cabbage jambalaya using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage Jambalaya:
- Take 1 head Cabbage, Shredded
- Prepare 1 lb Ground Turkey ( or beef )
- Prepare 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Prepare 1 each Diced Onion
- Prepare 4 each Diced Carrots
- Take 3 stick Diced Celery
- Take 1 each Diced Green Bell Pepper
- Prepare 2 clove Minced Garlic
- Take 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Make ready 14 1/2 oz Water
- Prepare 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Make ready Salt
- Prepare Pepper
- Prepare Garlic Powder
- Get Onion Powder
- Make ready Crushed Red Pepper
Steps to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that is going to wrap this up with this special food cabbage jambalaya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
