Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pot roast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pot Roast is something that I’ve loved my whole life. They’re fine and they look fantastic.
Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend!
To begin with this particular recipe, we must prepare a few ingredients. You can cook pot roast using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Take 3-4 lb pot roast
- Make ready 1 box Lipton Obion Mushroom recipe soup and dip mix
- Prepare salt
- Take pepper
- Make ready 1 lb carrots
- Make ready 8-10 idaho potatoes
Thanks to Turo for sponsoring this video! Classic Pot Roast is an easy comfort food that is an absolute favorite. A one pot meal made easy in Remember, I said that pot roast isn't a specific cut of meat and is more the method of how you cook. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
Steps to make Pot Roast:
- Preheat oven to 300.
- Salt and pepper roast in pan
- Empty both liptons packets into bowl and add hot water. Whisk to mix.
- Pour mixture over roast and add arm water until roast is almost covered.
- Cover roast with tin foil and put in oven for 5 hours.
- Wash and peel carrtsand potatoes and add to roast pan.
- Increase oven temp to 350 and cook for an additional hour to hour and 15 minutes.
It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. Place the roast in the heated oil in the pot and sear it for about a minute on one side….and then flip it over so both sides get some searing love. When done searing, transfer to a plate and set aside for the.
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