韓式泡菜炒飯 KIMCHI FRIED RICE
韓式泡菜炒飯 KIMCHI FRIED RICE

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 韓式泡菜炒飯 KIMCHI FRIED RICE is something which I have loved my entire life. They’re nice and they look fantastic.

Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling. "This is a great way to use kimchi, simply fried with minced beef and rice. Use a non-stick pan with medium fire-add water, hot rice, hot pepper paste. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea.

To begin with this recipe, we have to first prepare a few ingredients. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Prepare 1 cup - rice
  2. Take 1 pack - pork / chicken / beef bulgogi
  3. Prepare 150 grams - kimchi
  4. Get 2 - eggs

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. Whenever I have extra kimchi, I would make kimchi fried rice, which is one of the best fried rice in the world! Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi.

Steps to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
  2. Heat some oil on pan, stir fry bulgogi
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice
  4. Stir fry well to mix bulgogi and rice properly
  5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
  6. Adjust taste using fish sauce / soy sauce
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
  8. Garnish with dried parsley and enjoy!! 😋😋

This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. This is Elaine's daily easy kimchi fried rice recipe as I do not add bacon, pork belly or other meat, but add light soy sauce. Add the kimchi juice, gochujang and soy sauce to the frying pan, and then add the cooked rice, stirring constantly. To plate up, serve bowls of the fried rice with a fried egg and the remaining spring onions, sesame. Simple kimchi fried rice is the simplest fried rice recipe that involves kimchi.

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