Egg drop curry
Egg drop curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg drop curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg drop curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egg drop curry is something which I’ve loved my entire life. They are fine and they look wonderful.

Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg drop curry using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Egg drop curry:
  1. Prepare 1/2 cup chopped green capsicum
  2. Prepare 1/2 cup chopped onion
  3. Prepare 1/2 cup chopped red capsicum
  4. Get 1/2 cup chopped yellow capsicums
  5. Get 1/2 cup chopped tomatoes
  6. Prepare 1 teaspoon chopped green chillies
  7. Get 3 raw eggs
  8. Make ready 1 teaspoon refined oil
  9. Make ready 1 teaspoon butter
  10. Get salt as required
  11. Get 1/2 cup chopped coriander leaves

If you like eggs as Drop in all your eggs, once your eggs are in, you can use a spoon to pour some hot curry over it to. Curry gets unique flavor and is very tasty. In this blog post I will share how to prepare Egg Drop Curry at home in simple steps using commonly available ingredients. All these recipes are simple and easy to make in just a few minutes.

Instructions to make Egg drop curry:
  1. Heat a non-stick pan on medium heat.
  2. Add refined oil and butter.
  3. Add chopped onions.
  4. Fry it on medium heat until it become transparent.
  5. Add three types of capsicums.Add green chillies.
  6. Fry it on medium heat for 2 to 3 minutes.
  7. Add chopped tomatoes and salt.
  8. Wait till the tomatoes become soft.
  9. Drop raw eggs one by on three different places of your pan.
  10. Cover it with glass lid.
  11. Cook it covered for 5 minutes and serve with steamed rice.
  12. You can add chopped coriander leaves now.

Egg drop curry is more similar to egg curry but. Muttai Kuzhambu(Egg Drop Curry) - Ingredients. Drop the eggs in the curry, and cover and let it sit for five minutes before serving. This egg curry is so beautiful, and so rich in flavors that it has to be given a try. Egg drop is something that all of us associate with Chinese soups and not with a curry.

So that’s going to wrap this up with this special food egg drop curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!