Chicken Palak (chicken spinach curry)
Chicken Palak (chicken spinach curry)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken palak (chicken spinach curry). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This is the best of North Indian chicken recipes and a foodie's dream come true! Both stovetop and instant pot recipes included.

Chicken Palak (chicken spinach curry) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Palak (chicken spinach curry) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken palak (chicken spinach curry) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Palak (chicken spinach curry):
  1. Make ready 2 chicken breasts - cubed
  2. Prepare 1/2 cup oil (give or take)
  3. Make ready 2 onions - chopped
  4. Take 1/2 tin tomatoes
  5. Get 2 green chillies
  6. Make ready 1 tin pureed/chopped Spinach
  7. Make ready 3 cloves garlic - finely chopped or grated
  8. Take 1 tsp salt
  9. Prepare 1 tsp cumin powder
  10. Get 1 tsp coriander powder
  11. Prepare 1 tsp chilli powder (or to taste)
  12. Take 1 tsp tumeric powder
  13. Get 2 fresh green chillies

Spinach or Palak Chicken Curry is also known as Palak Murgh in India. Low-calorie Healthy Chicken Recipe: Palak Murgh is a healthy Indian chicken curry recipe. It is an excellent and tastiest way to include spinach in the diet. Make sure to add spices according to.

Steps to make Chicken Palak (chicken spinach curry):
  1. Fry onions and garlic in oil.
  2. Add tin tomatoes, salt, green chillies and all spices. Cook till reduced slightly. (You may keep green chillies whole or chop if you prefer spicier curry)
  3. Add chicken and cook on high till oil rises and the tomatoes have broken down even more, and chicken is nearly fully cooked. (Pic on the bottom of pic…. Can't rotate the pic unfortunately)
  4. Finally, add spinach and a splash of water and continue to cook in medium till water has evaporated and chicken is cooked to tender. You can adjust salt if needed
  5. Serve with roti, chapati, naan it paratha… And with salad and some yogurt if liked. (Chicken Palak curry on the bottom of pic)

Although I added a bit of coconut cream to my Palak Chicken Curry, you can leave it out. But I think it tastes better with a little coconut cream or coconut milk. You can also add fresh cream if you prefer. This curry is amazing with some Naan Bread or Roti but rice will do too. (If the spinach isn't chopped blitz in a food processor after frying). Chicken is a family-friendly dinner option, but if you are bored of the same old chicken curry recipe, then let's dig into this outrageously delicious Saag Wala Chicken or Palak Chicken tonight.

So that’s going to wrap this up with this special food chicken palak (chicken spinach curry) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!