Hummingbird Cake with Cream Cheese Frosting
Hummingbird Cake with Cream Cheese Frosting

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, hummingbird cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hummingbird Cake with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hummingbird Cake with Cream Cheese Frosting is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
  1. Make ready 3 cups all-purpose flour
  2. Take 1 tsp baking soda
  3. Prepare 1/2 tsp salt
  4. Make ready 2 cups sugar
  5. Take 1 tsp ground cinnamon
  6. Make ready 3 eggs, beaten
  7. Take 3/4 cup vegetable oil
  8. Get 1 1/2 tsp vanilla extract
  9. Get 8 oz canned crushed pineapple, undrained
  10. Take 1 cup chopped pecans
  11. Take 1 3/4 cup mashed bananas
  12. Take 1/2 cup chopped pecans
  13. Get 1/2 cup butter or margarine, softened
  14. Get 8 oz cream cheese, softened
  15. Take 16 oz powdered sugar
  16. Prepare 1 tsp vanilla extract
Instructions to make Hummingbird Cake with Cream Cheese Frosting:
  1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
  2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
  3. Let cool completely before frosting.
  4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
  5. Sprinkle top with 1/2 cup chopped pecans.

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