Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer-sprouts tikkis. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paneer-Sprouts Tikkis is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Paneer-Sprouts Tikkis is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have paneer-sprouts tikkis using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer-Sprouts Tikkis:
- Take 1 cup homemade paneer
- Take 1/2 cup moong sprouts
- Make ready 1 small carrot grated
- Prepare 3-4 green chillies
- Take 1 " ginger piece
- Make ready 1/4 cup finely chopped fresh coriander leaves
- Take 1/2 cup bread crumbs
- Take 1/2 tsp garam masala
- Take 1 tbsp lemon juice
- Prepare to taste Salt
- Prepare To make slurry:
- Take 1 tbsp corn flour/ arrowroot powder dissolved in 2-3 tbsp water
- Prepare Bread crumbs for coating as required
- Get Oil for roasting
Steps to make Paneer-Sprouts Tikkis:
- In mixer jar add green moong sprouts, chillies ginger pieces. Grind to smooth paste.
- Transfer in mixing bowl,add all other mentioned ingredients in it. Mix well.
- Divide into 6-7 equal portions and give shape of round tikki.
- Dip each in cornflour slurry and coat each with bread crumbs as shown.
- Shallow fry tikkis with oil, on medium flame till crispy golden brown on both sides.
- Serve/ Relish Delicious Hot Paneer-Sprouts tikkis as savoury hot snack.
So that’s going to wrap this up with this exceptional food paneer-sprouts tikkis recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!