Egg drop curry
Egg drop curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg drop curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egg drop curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Egg drop curry is something that I have loved my entire life. They are nice and they look fantastic.

Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg drop curry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg drop curry:
  1. Get 2 Eggs -
  2. Get 1 Chopped Onion- medium
  3. Prepare 1 tsp Ginger garlic paste-
  4. Prepare 1 Tomato-
  5. Get 2 tbsp Oil-
  6. Make ready 1 tbsp Red chilli powder-
  7. Prepare 1 tsp Turmeric powder-
  8. Prepare pinch Garam Masala- little
  9. Get 1 tsp Coriander powder-
  10. Get pinch Cumin seeds- little
  11. Take 100 gm Fresh coriander leaves-
  12. Prepare to taste Salt

If you like eggs as Drop in all your eggs, once your eggs are in, you can use a spoon to pour some hot curry over it to. Curry gets unique flavor and is very tasty. In this blog post I will share how to prepare Egg Drop Curry at home in simple steps using commonly available ingredients. All these recipes are simple and easy to make in just a few minutes.

Instructions to make Egg drop curry:
  1. Chop the onion and tomatoes.
  2. .Heat the oil in pan and put the cumin seeds to crackle.
  3. . Then add the chopped onion.
  4. Saute till brown.
  5. Add tomato, red chilli powder, coriander powder, turmeric powder, ginger garlic paste, salt and cook it in medium flame approx 4-5 mins
  6. Add 1 cup water and simmer for 15-20 minutes
  7. Break the egg and drop into the gravy and cook for 5 mins on a low flame.
  8. Serve hot with fresh coriander leaves.

Egg drop curry is more similar to egg curry but. Muttai Kuzhambu(Egg Drop Curry) - Ingredients. Drop the eggs in the curry, and cover and let it sit for five minutes before serving. This egg curry is so beautiful, and so rich in flavors that it has to be given a try. Egg drop is something that all of us associate with Chinese soups and not with a curry.

So that’s going to wrap it up for this exceptional food egg drop curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!