Kao Tom Moo (Thai rice congee with mince pork)
Kao Tom Moo (Thai rice congee with mince pork)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kao Tom Moo (Thai rice congee with mince pork) is something which I have loved my whole life.

This delicious Thai-style rice soup has a light but flavorful broth infused with the aroma of lemongrass, ginger, and other herbs. We used chopped pork, but it can also be made with chicken or fish. In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a break from rich and spicy foods.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):
  1. Take 1 cup leftover cooked rice
  2. Make ready 1 chicken or veggies stock cube
  3. Get For mince pork balls
  4. Get 250 g mince pork or chicken
  5. Take 1 tbsp fish sauce
  6. Get 1 tsp grated garlic
  7. Make ready 1 tbsp soy sauce
  8. Take 1 pinch ground white pepper
  9. Prepare For crispy garlic
  10. Take 2-3 cloves garlic (finely chopped)
  11. Prepare 4-5 tbsp vegetable cooking oil
  12. Take For optional garnishes
  13. Make ready Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Boil the stock in a pot on high heat. Once the stock begins to boil add the pork and reduce the heat enough for the stock to be at a simmer. In the meantime, make the pork balls. Mix the garlic with the pork mince, pepper and fish sauce.

Steps to make Kao Tom Moo (Thai rice congee with mince pork):
  1. Combine water or stock and stock cube together in the saucepan.
  2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
  3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
  4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
  5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
  6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
  7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

When simmering, add teaspoonfuls of the pork mixture. Kao Tom Moo (Thai rice congee with mince pork) My childhood favourite Thai rice congee with mince pork. So delicious, comforting and easy to make. I cooked this dish live with another cookpad author Emily. It was a great success and she enjoyed her first Thai rice congee too👩🏻‍🍳👩🏻‍🍳 In an enameled cast-iron casserole, combine the chicken stock, rice and lemongrass and bring to a boil over moderately high heat.

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