Fried Sweet/Tart Apples and Pork Sandwiches
Fried Sweet/Tart Apples and Pork Sandwiches

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fried sweet/tart apples and pork sandwiches. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Sweet/Tart Apples and Pork Sandwiches is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Sweet/Tart Apples and Pork Sandwiches is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fried sweet/tart apples and pork sandwiches using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Get Apples——————
  2. Take 3 medium Granny Smith Apples
  3. Get 1 cup lemon juice
  4. Make ready 3 tablespoon cinnamon sugar mixture
  5. Take As needed oil to fry in
  6. Get 1-1/2 cup panko breadcrumbs
  7. Prepare 3 tablespoon cinnamon and sugar mixture
  8. Prepare Batter————-
  9. Make ready 1-1/2 cup all purpose flour
  10. Prepare 1 teaspoon baking soda
  11. Make ready 1 cup water
  12. Take 1/2 cup cornstarch
  13. Take 1/2 teaspoon salt
  14. Take Pork———————
  15. Take 1-1/2 pound dry rubbed pork loin
  16. Make ready 1/2 teaspoon salt
  17. Get Condiments—————
  18. Take As needed dill pickle or Cucumbers
  19. Prepare To taste mayonnaise
  20. Take To taste yellow prepared mustard
  21. Get To taste Heinz Tomato Ketchup
Instructions to make Fried Sweet/Tart Apples and Pork Sandwiches:
  1. Take the core out of the apples, and peel them.
  2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag.
  3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes.
  4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil.
  5. Add the water a bit at a time. Take the apples out the bag.
  6. Dunk them into the batter, then coat with panko breadcrumbs.
  7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil.
  8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture.
  9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices.
  10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying.
  11. Stack the sandwich.
  12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type.

So that is going to wrap it up for this exceptional food fried sweet/tart apples and pork sandwiches recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!