Honey pulled salmon with oranges and fennelšŸ§”
Honey pulled salmon with oranges and fennelšŸ§”

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey pulled salmon with oranges and fennelšŸ§”. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Honey pulled salmon with oranges and fennelšŸ§” is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Honey pulled salmon with oranges and fennelšŸ§” is something which I’ve loved my whole life.

Slice remaining lemon, orange, and blood orange. Remove fennel fronds and reserve for serving. Lay the salmon over the citrus and fennel, and pour the sauce over.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honey pulled salmon with oranges and fennelšŸ§” using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey pulled salmon with oranges and fennelšŸ§”:
  1. Make ready 500 g salmon fillets
  2. Get 90 g honey
  3. Get 1 blood orange
  4. Get 1 orange
  5. Get 2 lemons
  6. Take 60 ml olive oil
  7. Prepare 10 g Tarragon
  8. Take 10 parsley
  9. Take Salt
  10. Prepare Pepper

Had a recipe for a side salad w/ the orange segments, olives, fennel and thinly sliced red onion. Top each piece of salmon with some of the glazed fennel and then a little mound of apple salad. If any glaze remains in the pan, drizzle some around each piece of salmon. Salmon fillets are roasted with fennel bulb in an orange sauce.

Steps to make Honey pulled salmon with oranges and fennelšŸ§”:
  1. Preheat oven to 150Ā°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
  2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
  3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150Ā° for approx 25 min. Until the salmon just cooked through and still very juicy.
  4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

Place the fillets skin side down in a glass baking dish. Pour the orange juice over the fillets. Sprinkle fennel over in an even layer, and season with OLD BAY. My husband is a commercial fisherman, so we have fish quite often. This easy recipe is one of my favorites.

So that’s going to wrap it up for this exceptional food honey pulled salmon with oranges and fennelšŸ§” recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!