Egg drop curry
Egg drop curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg drop curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

Egg drop curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Egg drop curry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have egg drop curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg drop curry:
  1. Make ready 4 eggs
  2. Take 2 finely chopped onion
  3. Prepare 3 tomatoes puree
  4. Prepare 2 tsp Kashmiri red chillie
  5. Prepare 2 tsp malvani masala
  6. Make ready 2 bay leaves
  7. Prepare 1 badi elaichi
  8. Make ready 1 tsp shah jeera
  9. Take 1 cup chopped coriander leaves
  10. Prepare 2 tsp Ginger garlic paste
  11. Make ready as needed Coconut oil

If you like eggs as Drop in all your eggs, once your eggs are in, you can use a spoon to pour some hot curry over it to. Curry gets unique flavor and is very tasty. In this blog post I will share how to prepare Egg Drop Curry at home in simple steps using commonly available ingredients. All these recipes are simple and easy to make in just a few minutes.

Steps to make Egg drop curry:
  1. In a kadai add coconut oil when gets hot add shahajira bayleaf and elaichi
  2. Add half cup chopped coriander and little haldi stirr then add ginger garlic paste and stirr later add finely chopped onion and salt keep on stirring when turns translucent add all masalas mix well.
  3. Cover for 5 mins. On low flame. Add tomato puree and mix well.
  4. Once all material mix well and oil starts separating add water as per the consistency required by you and let it boil for next 5 mins.
  5. Slow down the flame and check salt and masalas if needed add on for more spicyness add 2-3 green chillies slitted.
  6. Crack the egg with a fork and drop it into the gravy one by one on all four sides.
  7. Cover and cook until the egg cooks on slow flame. Don't stirr once you drop the egg.
  8. When done sprinkle chopped coriander over the gravy. Serve with hot biryani rice

Egg drop curry is more similar to egg curry but. Muttai Kuzhambu(Egg Drop Curry) - Ingredients. Drop the eggs in the curry, and cover and let it sit for five minutes before serving. This egg curry is so beautiful, and so rich in flavors that it has to be given a try. Egg drop is something that all of us associate with Chinese soups and not with a curry.

So that’s going to wrap it up with this exceptional food egg drop curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!