Cheeseburger Sub
Cheeseburger Sub

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cheeseburger sub. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheeseburger Sub is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheeseburger Sub is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheeseburger sub using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Sub:
  1. Take 1 each fresh baked sub roll / italian roll
  2. Get 1 tbsp chopped onion
  3. Take 1 slice american cheese
  4. Take 1 garlic powder to taste
  5. Prepare 1 ground pepper to taste
  6. Make ready 1/4 cup seasoned ground beef
  7. Get 1/4 cup shredded lettuce
  8. Take 1 tbsp mayonnaise
Instructions to make Cheeseburger Sub:
  1. brown ground beef and draIn (we usually use 1 pound and get 3+ sandwiches)
  2. add garlic powder and pepper to drained ground beef and stir
  3. spread butter on both sides of your sub roll
  4. place sub roll open on a sandwIch press or small grill (we use the small George Foreman grill)
  5. add a slice of cheese split in half to the bottom of the roll (so it covers the whole bottom of the roll) add the 1/4 cup (or more if you'd like) of ground beef on top of the cheese, close the roll and press the top down on the press or grill
  6. press the sandwich approximately 5 minutes or until it is melted all the way through and crispy then remove from the grill
  7. open the sandwich and add mayo to both sides, add your onion and lettuce on top
  8. plate and enjoy! we usually serve with tater tots :) the ingredients are per sub so measure according to how many your making

So that’s going to wrap this up with this special food cheeseburger sub recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!